A contingent from the Terrebonne Parish Economic Development Authority is in Weihai, China, a port city on the north coast of the Shandong Peninsula. Its mission? To explore further economic development opportunities around seafood and other industries.
Given everything that’s been reported about Louisiana Seafood, what makes for good media relations? Without hesitation, for the past five years it has been the honesty and credibility of the board’s manger of communications, Ashley Roth.
Prices on Gulf of Mexico brown shrimp are rising after overseas shrimp producers report problems with disease and the U.S. government set preliminary countervailing duty (CVD) rates for shrimp imports.
The Lake Pontchartrain crab fishery saw a down year in 2012, and it’s setting up to be even worse this year, according to John Lopez, coastal sustainability program director of the Lake Pontchartrain Basin Foundation.
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Gulf Seafood Foundation – “Voice of the Gulf”
The Gulf Seafood Foundation, the “Voice of the Gulf”, is a 501(C)(3) Gulf-wide non-profit with that emphasizes the importance of science and education for continued sustainable fisheries for future generations in the Gulf of Mexico.
Comprised of a diverse membership, the Gulf Seafood Foundation is a unified, proactive and positive voice promoting interests vital to the economy of the Gulf, as well addressing environmental issues and actions that affect the region. Its mission is a voice of reason finding solutions to a wide variety of important issues the area faces.
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