Alabama
As a joint Gulf state seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined domestic seafood processor Captain’s Fine Foods.
The Senate Small Business and Entrepreneurship Committee under the chair of David Vitter of Louisiana recently met to questioned seafood regulators and industry experts, including Gulf Seafood Institute’s Frank Randol, on how federal labor and safety laws are impacting small businesses within the seafood industry.
As the Department of Commerce continues to move forward with activities funded through the Omnibus Appropriations Act of 2015, Alabama Senator Richard Shelby has written Commerce Secretary Penny Pritzker expressing strong concerns with the National Oceanic and Atmospheric Administration’s (NOAA) management of the red snapper fishery.
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