News Editor
Ed Lallo is the editor of Gulf Seafood News and CEO of Newsroom Ink, an online brand journalism agency. He is also owner of Lallo Photography based in Chapel Hill, NC.
Snow, sleet and freezing temperatures have put the Louisiana crawfish season in the freezer.. The arctic weather affecting the heart of the Bayou state means crawfish aren’t eating and likely to be smaller than normal at peak season.
The Gulf of Mexico Fishery Management Council has voted on the hotly contested Amendment 28, taking red snapper quota from the commercial fishery harvest and allocating it to recreational sector.
The Gulf Seafood Institute, a four-month old non-profit organization comprised of Gulf seafood leaders from all five Gulf States, had a busy week of testifying before two influential governmental organizations responsible for governing the Gulf of Mexico, and the sustainable seafood it provides.
A fourteen foot wave breaking the bow and crashing into the cockpit of the 50 foot Chelsea Ann doesn’t scare Bill “Bubba” Cochrane, its just part of his job as a Gulf of Mexico commercial fisherman.
The Gulf Seafood Institute, a four-month old organization whose mission is to protect the Gulf’s unique culture and environment while elevating the Gulf seafood brand, has been called by the House Natural Resource Committee to testify on the reauthorization of the Magnuson Stevens Act.
A project demonstrating an alternative way to grow oysters, using off-bottom systems, has launched in the waters off of Grand Isle.
At the age of 65, you would expect to find Jim Gossen sharing an early-morning coffee on the docks with local fishermen near his Grand Isle camp. More often than not you will find him traveling the Gulf coast in his GMC Yukon, working to ensure fishermen and consumers around the country continue to enjoy sustainable Gulf seafood.
In an effort to ensure Gulf seafood remains a valuable resource for generations to come, Audubon Nature Institute has partnered with the Gulf States Marine Fisheries Commission in an effort to ensure long-term sustainability.
Six new phone apps are now available for aquaculture producers. The Texas A&M AgriLife Extension Service has six new iPhone apps available for pond aficionados.
In support of the Texas and Gulf fishing businesses, as well as the restaurants, markets, consumers and tourism industries depending on access to Gulf Seafood, The Texas Restaurant Association is hosting a Texas style happy hour.
Mobile’s Senior Bowl showcases some of the best players in college football’s senior class. This year the annual event has become a little fishy. Alabama Gulf Seafood has become an official sponsor.
A report by the Theodore Roosevelt Conservation Partnership outlines recreational anglers’ recommendations for projects and initiatives designed to help the sport fishing industry in the Gulf of Mexico.
Fenton Ponce is the creation of Bob Jones, the executive director of the Southeastern Fisheries Association. He is brought to life in the new book DEATH AT THE INLET.
Hy-Vee, one of the largest grocery chains in the Midwest, has announced the addition of a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.
A group made up largely of Vietnamese-American fisherman has filed a class action lawsuit against a Texas attorney who they claim improperly named them as clients in settlement claims related to the 2010 Deepwater Horizon oil spill.
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