Dixie Fish Co. relies on locally and regionally sourced ingredients. In addition to a host of Birmingham beers, there’s seafood fresh from the Gulf via Royal Lagoon Seafood in Theodore and Bon Secour Fisheries. Photo: Dixie Fish Co.
by Susan Swagler/AL.com
The executive chefs Gregg Collier, and he’s a former executive sous chef of Dickie Brennan’s Steakhouse. Photo: Dixie Fish Co.
Dixie Fish Co. specializes in foods “fresh from the Great American South.” They’ve pretty much nailed that. These are foods we know, raised or caught nearby, in recipes that are comfortably familiar (with an occasional nice surprise).
The executive chef here is Gregg Collier, and he’s a former executive sous chef of Dickie Brennan’s Steakhouse. He also served as executive chef for two other Brennan family restaurants: Foodies Kitchen and Red Fish Grill. Additionally, he worked at Commander’s Palace and Susan Spicer’s Bayona — both of these famous New Orleans restaurants are James Beard award winners.
Dixie Fish Co. relies on locally and regionally sourced ingredients. In addition to a host of Birmingham beers, there’s seafood fresh from the Gulf via Royal Lagoon Seafood in Theodore and Bon Secour Fisheries, also on our coast. You’ll find Owls Hollow Farms lettuces in your salad. They serve fresh Harvest Select Catfish from Uniontown.
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