Tag: Newsroom Ink
Louisiana oysterman Jakov Jurisic is no stranger to adversity. The Gulf oyster industry, along with other Gulf seafood, is in a historic nosedive never before seen. The perfect storm of too much water, a national pandemic and the closure of restaurant after restaurant have forced those in the industry to reexamine the path forward.
The Louisiana Oyster Task Force, through the Louisiana Department of Wildlife and Fisheries, has enlisted Ed Lallo and Newsroom Ink to assist in their ongoing effort to tell the story of the of the Louisiana Gulf oyster, the people dedicated to ensuring its sustainability, as well as its importance to the State’s economy, culture and culinary cuisine.
Veteran journalist Ed Lallo has resumed the duties of Editorial Director for Gulf Seafood News after a two-year hiatus. The recently updated news site will serve as the newsroom for the Gulf Seafood Foundation, as well as the Gulf Seafood Institute.
The Arc of Texas, a recognized leader in promoting, protecting and advocating for the human rights and the self-determination of Texans with intellectual and developmental disabilities, has named Gulf Seafood News Editor Ed Lallo to its Board of Directors.
Two members of the Gulf Seafood Institute have been named to Louisiana’s Nicholls State University’s 2014 Institute for Seafood Studies Advisory Board.
Recognizing the need for an integrated group dedicated to science and education in the Gulf, the Ocean Conservancy has pledged $20,000 seed money for the Gulf Seafood Institute. The institute’s vision is to establish a close working relationships with all the Gulf’s environmental and seafood organizations.
Visitor Comments