Tag: Mississippi Hospitality and Restaurant Association
Mississippi’s first seafood trail of restaurants has been established by the Mississippi Hospitality and Restaurant Association. “Summer of Seafood 2014” was created to promote restaurants that proudly serve wild-caught, genuine Gulf seafood.
Misinformation has spread in both traditional and online media about the current proposed Red Snapper allocation change under consideration by the Gulf of Mexico Fisheries Management Council.
Following a difficult three and a half years, Gulf seafood fights back with the Gulf Seafood Trace program which is designed to ensure confidence in the market and build a leading brand for seafood products from the region.
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