Tag: Gulf Seafood

GSI’s Harlon Pearce Featured in CQ Magazine, “Damage Control in The Gulf”


GSI’s Harlon Pearce Featured in CQ Magazine, “Damage Control in The Gulf”

In a cover story “Damage Control in the Gulf” on the $20 billion Justice Department settlement of the BP Deepwater Horizon rig explosion that polluted the Gulf of Mexico with millions of barrels of oil, Capitol Hill’s CQ magazine’s writers Mike Magner and Jeremy Dillion give an in-depth analysis of the recent agreement between the company and the Justice Department, as well as how it will affect the Gulf and Gulf seafood.

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Louisiana Restaurant Association Awards GSI $50,000 Advocacy Grant


Louisiana Restaurant Association Awards GSI $50,000 Advocacy Grant

The Louisiana Restaurant Association, has awarded the Gulf Seafood Institute a $50,000 grant to advocate for one of the most important menu items from New Orleans to Shreveport – Gulf seafood.

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Seafood Important Part of Louisiana Congressman Boustany’s Heritage


Seafood Important Part of Louisiana Congressman Boustany’s Heritage

In the U.S. Congress, Dr. Charles William Boustany, Jr. has always been a champion for the Gulf seafood community. The five-term Congressman serving south central Louisiana grew up with Gulf seafood playing an important part of his family life, and he works tirelessly to ensure that it remains an important part of Louisiana and the Gulf’s culture.

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Alabama Senator Shelby Seeks Solutions For Gulf Fisheries To Flourish


Alabama Senator Shelby Seeks Solutions For Gulf Fisheries To Flourish

long shadow on the Halls of Congress, welding influence felt in banking, energy, commerce, defense, science and fisheries – especially Gulf of Mexico fisheries.

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GSI’s Walk On the Hill Important For Survival of Gulf Fisheries


GSI’s Walk On the Hill Important For Survival of Gulf Fisheries

Even before members of the Gulf Seafood Institute took their first steps toward Capitol Hill, they realized this year’s “Walk on the Hill” would be extremely important for the survival of commercial fishing in the Gulf of Mexico.

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GSI Members Speak Out on H-2B in New Orleans Times-Picayune


GSI Members Speak Out on H-2B in New Orleans Times-Picayune

For a second time in one week, the Gulf Seafood Institute is making headlines. In an article for the New Orleans Times-Picayune three members are quoted by reporter Jed Lipinski on the importance of recently passed H-2B legislation for the survival of the Gulf seafood industry.

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Gulf Seafood Institute’s President Harlon Pearce Appointed to NOAA’s Marine Fisheries Advisory Committee


Gulf Seafood Institute’s President Harlon Pearce Appointed to NOAA’s Marine Fisheries Advisory Committee

Secretary of Commerce Penny Pritzker has appointed Gulf Seafood Institute’s President Harlon Pearce, along with three other new advisors, to the National Oceanic and Atmospheric Administration’s Marine Fisheries Advisory Committee.

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Mobile Seafood Quality Training Lab Developed to Address Refrigeration Issues


Mobile Seafood Quality Training Lab Developed to Address Refrigeration Issues

For years, processors across the Gulf have had to source higher volumes of premium product. To meet this demand, a unique mobile “Seafood Quality Training Lab” has been developed to educate Louisiana fishermen on the latest in onboard seafood refrigeration and cold chain management.

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Paul Prudhomme, Big Easy Chef Who Led Cajun Cooking Revolution, Dead at 75


Paul Prudhomme, Big Easy Chef Who Led Cajun Cooking Revolution, Dead at 75

Paul Prudhomme, the New Orleans beloved celebrity chef responsible for turning a once underulitized Gulf fish into one of the most popular in the world, died Thursday, October 8th in his beloved Crescent City.

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Sea Grant Pubs Focus on the Deepwater Horizon Impact on Gulf Fisheries


Sea Grant Pubs Focus on the Deepwater Horizon Impact on Gulf Fisheries

Two new oil spill science outreach publications have been released from the Sea Grant Oil Spill Science Outreach Team. They focus on fishery landing and disasters and the impact of the BP Deepwater Horizon spill on Gulf seafood.

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GSI’s Newest Member Jennifer Young is International Seafood Safety Specialist


GSI’s Newest Member Jennifer Young is International Seafood Safety Specialist

Sitting on a beach enjoying the sunset has been a perk enjoyed by Jennifer Young during her last seven years as a food safety specialist based in Hawaii, but in her heart she missed the bayous of Louisiana and the Gulf seafood she enjoyed.

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Labor Department Ruling Could Mean End to Processed Gulf Seafood


Labor Department Ruling Could Mean End to Processed Gulf Seafood

The Department of Labor recently announced it will no longer accept or process requests for H-2B visa prevailing wage determinations or labor certifications, a huge setback for almost every Gulf seafood processor from Florida to Texas.

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Mississippi-Alabama Sea Grant Requests Research Funding Pre-Proposals


Mississippi-Alabama Sea Grant Requests Research Funding Pre-Proposals

The Mississippi-Alabama Sea Grant Consortium is accepting pre-proposals for one- or two-year innovative research projects that address coastal issues.

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GSI Leaders to Speak at Gulf Sustainable Seafood Symposium


GSI Leaders to Speak at Gulf Sustainable Seafood Symposium

On the last day of National Seafood Month, two Gulf Seafood Institute board members will join other Gulf seafood industry experts, chefs and fishermen in addressing Gulf of Mexico sustainable seafood issues at a symposium to be held on Dauphin Island on All Hallow’s Eve.

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GSI’s Henderson on Biloxi’s WLOX “Midday”


GSI’s Henderson on Biloxi’s WLOX “Midday”

Representing the interests of the entire Gulf seafood community is a huge job, but the Gulf Seafood Institute is the right group at the right time. This was the message that the Gulf Seafood Institute’s Margaret Henderson conveyed to the audience of Biloxi’s WLOX “Midday”.

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