Archive for November, 2015
Recently introduced legislation by Congressman David Jolly of Florida will hopefully lead to a more accurate count of red snapper and other reef fish in the Gulf of Mexico.
Festive occasions. Loved ones gathered together. Familiar holiday tunes. And a delectable aroma coming from the kitchen. Must be Thanksgiving and the Holiday Season. And if a mouthwatering oyster dressing rounds out that holiday meal, well shucks, that’s some good holiday eatin’!
An ambitious project to build a sustainable seafood industry with international distribution in the Sarasota-Manatee region while reviving a heritage fishing community and adding new jobs through a value-added processing plant has landed the top award in the first Gulf Coast Innovation Challenge.
The Arc of Texas, a recognized leader in promoting, protecting and advocating for the human rights and the self-determination of Texans with intellectual and developmental disabilities, has named Gulf Seafood News Editor Ed Lallo to its Board of Directors.
Legislation has been introduced in the House of Representatives to reform the H-2B seasonal guest-worker program.