Archive for March, 2015

Gulf State Managers Propose Controversial Plan for State Management of Red Snapper Fishery


Gulf State Managers Propose Controversial Plan for State Management of Red Snapper Fishery

Marine Resource Agency Directors from all five Gulf States recently held a closed meeting in New Orleans to craft a management framework removing the red snapper fishery from the control of the federal government and placing the fishery directly under state control.

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Gulf Seafood Institute Joins Speakers at Aquaculture and Fish Tech 101


Gulf Seafood Institute Joins Speakers at Aquaculture and Fish Tech 101

A Gulf Coast workshop will help develop training and education programs that can assist the industry, train a new generation of seafood professionals and help deliver a uniform message to the consumer.

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Prestige Oysters To Be Featured at Houston Press Menu of Menus Extravaganza


Prestige Oysters To Be Featured at Houston Press Menu of Menus Extravaganza

Sack after sacks after sack of Gulf Coast oysters are joining in the celebration one of Houston’s largest food & wine events courtesy of Gulf Seafood Institute Founding Member Raz Halili of Galveston’s Prestige Oysters.

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Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring


Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring

The implementation of electronic data capture by Gulf of Mexico charter-for-hire fisherman later this year will mean fisheries like Gulf Red Snapper will have a more accurate data source for use in future stock assessments.

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Labor Department Ruling Could Mean End to Processed Gulf Seafood


Labor Department Ruling Could Mean End to Processed Gulf Seafood

The Department of Labor recently announced it will no longer accept or process requests for H-2B visa prevailing wage determinations or labor certifications, a huge setback for almost every Gulf seafood processor from Florida to Texas.

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38° North Oysters, The Perfect Degree of Oyster Production


38° North Oysters, The Perfect Degree of Oyster Production

JD Blackwell, the COO (chief oyster officer) of 38° North Oysters, has turned his western Maryland shore company into an entrepreneurial, sales and development savvy operation that has created the ideal growth environment for the ideal food — oysters.

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Marine Resource Education Program Southeast Demystifies Fishery Science


Marine Resource Education Program Southeast Demystifies Fishery Science

The Marine Resource Education Program Southeast, an organization created by fishermen for fishermen, will attempt to demystify the acronyms and vocabulary and equip fisherman with the tools needed to engage tough issues at a Fisheries Science Workshop to be held April 14-16 at the Hilton Bayfront in St. Petersburg, FL.

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Minnesota Governor Announces Clean Water Support That Could Benefit Gulf


Minnesota Governor Announces Clean Water Support That Could Benefit Gulf

Minnesota Governor Mark Dayton recently announced he would give his support to a law requiring streams, rivers and farm drainage systems to have a vegetative buffer. The proposal, revealed during a Minnesota Natural Resources roundtable, would create 125,000 acres of grassland that would create pheasant habitat and promote cleaner water.

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LA SeaGrant Announces 3rd Annual Louisiana Commercial Fishing and Seafood Industry Summit


LA SeaGrant Announces 3rd Annual Louisiana Commercial Fishing and Seafood Industry Summit

Louisiana fisherman will be gathering in Houma for Third Annual Louisiana Commercial Fishing and Seafood Industry Summit.

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