Boiled crawfish with corn – a favorite Cajun dish. ‘The shrimp and crawfish are going to be high,” said Gulf Seafood Institute’s Harlon Pearce. Photo: Ed Lallo/Newsroom ink
by David Blake/WWL Radio
Good Friday is about the biggest day of the year for seafood eating in Louisiana, especially for Catholics in New Orleans. Supply is looking good but better bring some extra cash to your favorite fish market. That’s according to Harlon Pearce, chairman of the Gulf Seafood Institute.
”The shrimp and crawfish are going to be high,” said Pearce.
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