An Innovation Challenge open to individuals, institutions, governments, nonprofit organizations, and for-profit businesses to benefit Florida’s Gulf Coast communities, marine science industry, and Blue Economy has announced five finalists.
Are you a hardworking commercial fishing family determined to keep your way of life alive? If so an award winning production company developing a documentary reality series about multi-generational fishing families is looking for you.
Members of the Gulf Seafood Institute (GSI) have joined representatives from across the national seafood supply chain to continue educating key Members of Congress on the importance of preserving federal management of the commercial and charter-for-hire red snapper fisheries in the Gulf of Mexico.
A new oil spill science outreach program now allows Gulf Sea Grant specialists to examine what types of information these target audiences need and develop tailor-made solutions providing answers to these unanswered questions.
Quartro Wieboldt’s “six pack” has sat high and dry for more than five years waiting for an opportunity to return to Gulf waters, its federal fishing permit still active and proudly attached to the side.
In the coastal village of Cortez, Ed Chiles has joined with business partner Seth Cripe to produces the country’s first European style artisan bottarga from the fish eggs of Gulf Grey Striped mullet. The gourmet cured mullet roe is sold at more than $100/lb. retail.
Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring
The implementation of electronic data capture by Gulf of Mexico charter-for-hire fisherman later this year will mean fisheries like Gulf Red Snapper will have a more accurate data source for use in future stock assessments.
JD Blackwell, the COO (chief oyster officer) of 38° North Oysters, has turned his western Maryland shore company into an entrepreneurial, sales and development savvy operation that has created the ideal growth environment for the ideal food — oysters.