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Gulf Shrimpers Jump Boat For Texas Hill Country Hunt

Gulf Shrimpers Jump Boat For Texas Hill Country Hunt

by / Newsroom Ink on January 11, 2015

Trading white boots for hunting boots, three Gulf Coast shrimpers gathered with family members and friends around a glowing fire pit as the sunset over their Texas Hill Country lodge. Stories of the day’s deer hunt were relived over beer and Gulf oysters they packed alongside guns, ammunition, camouflage, and boots.

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Mississippi-Alabama Sea Grant Requests Research Funding Pre-Proposals

Mississippi-Alabama Sea Grant Requests Research Funding Pre-Proposals

by / Newsroom Ink on January 8, 2015

The Mississippi-Alabama Sea Grant Consortium is accepting pre-proposals for one- or two-year innovative research projects that address coastal issues.

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Gulf Seafood Institute Applauds Congressional Passage of $2 Million for Electronic Data Collection in Gulf

Gulf Seafood Institute Applauds Congressional Passage of $2 Million for Electronic Data Collection in Gulf

by / Newsroom Ink on December 17, 2014

Accurate and real time data collection of Gulf fisheries based on electronic monitoring took a major step forward with the enactment of the Congressional 2015 Omnibus Appropriations Act that included $2 million for electronic data collection for the Gulf recreational charter-for-hire sector.

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CLS America Joins Gulf Seafood Institute as Founding Member

CLS America Joins Gulf Seafood Institute as Founding Member

by / Newsroom Ink on December 9, 2014

For Michael Kelly, vice president of sustainable marine resources at CLS America, the only way to sustainably manage Gulf fishery resources is through new technology, and he sees the Gulf Seafood Institute committed to help make this possible.

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Seafood Communities

Gulf Groups Gather to Support Oyster Mega-Hatcheries Concept

Gulf Groups Gather to Support Oyster Mega-Hatcheries Concept

by / Newsroom Ink on December 15, 2014

The Gulf Oyster Hatchery Initiative has proposed the use of hatchery produced oyster seed to restore Gulf of Mexico oyster reefs, as well as create new habitat resulting in a clean Gulf.

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For Author Paul Greenberg – So Much Ocean, So Little Domestic Fish

For Author Paul Greenberg – So Much Ocean, So Little Domestic Fish

by / Newsroom Ink on December 1, 2014

According to author Paul Greenberg, Americans only eat about 15 pounds of seafood per year, half of the global average. While other countries are willing to pay top dollar, he says “Americans want our seafood cheap and easy”.

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For Sabrina Galloway Shrimping Is Still a Part of Her Life, Even After Father’s Death

For Sabrina Galloway Shrimping Is Still a Part of Her Life, Even After Father’s Death

by / Newsroom Ink on November 12, 2014

Trapped in the engine room of her father’s capsized shrimp boat for more than four hours while struggling to stay alive with her father’s lifeless body somewhere beneath the murky waters of Galveston Bay, 19-year-old Sabrina Galloway has good reason to hate her father’s boat, hate shrimping, hate Galveston Bay and hate a passion that has been a part of her life since a little girl.

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Capitol Hill Face Time Important for GSI Founding Member Steve Tomeny

Capitol Hill Face Time Important for GSI Founding Member Steve Tomeny

by / Newsroom Ink on November 3, 2014

Located near the Intracoastal Canal in the heart of Gulf’s busiest oil and gas port, Gulf Seafood Institute’s new founding member Steve Tomeny operates the last large boat of a once thriving charter for hire recreational industry.

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The Louisiana Seafood Community

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