For more than 50 years, Deanie’s Seafood Restaurants & Seafood Market have been a leader in serving the best boiled, broiled and fried Louisiana seafood prepared with signature seasonings. A new chapter has been added to this Crescent City seafood purveyor, it is the first restaurant and seafood market in New Orleans to earn the Louisiana Wild Seafood Certification.
Good Friday is about the biggest day of the year for seafood eating in Louisiana, especially for Catholics in New Orleans. Supply is looking good but better bring some extra cash to your favorite fish market. That’s according to Harlon Pearce, chairman of the Gulf Seafood Institute.
During the past few years the Gulf oysters industry has had to adapted to both man-made and natural challenges. Oystermen from around the State of Louisiana will meet discuss the important issues and challenges currently being faced in the Gulf of Mexico at their annual Louisiana Oyster Industry Convention.
George Graham’s Acadiana Table Blog has been nominated by SAVEUR magazine in the category of Best Regional Cuisine Blog in the Fifth Annual SAVEUR Magazine Best Food Blog Awards.
More than a dozen Gulf of Mexico commercial king mackerel fishermen, from as far away as Louisiana, attended South Atlantic Fishery Management Council’s public hearing on management alternatives for king and Spanish mackerel.
Great American Seafood Cook-0ff Expands to Cover Gulf; GSI Partners with Gulf States Marine Fisheries Commission, Louisiana Restaurant Association and Gulf Seafood Marketing Coalition
The Great American Seafood Cook-Off expands to begin a new chapter under the leadership of four Gulf seafood institutions.
A federal ruling has been handed down that the U.S. government violated the law by failing to properly manage the Gulf of Mexico Red Snapper fishery.
Misinformation has spread in both traditional and online media about the current proposed Red Snapper allocation change under consideration by the Gulf of Mexico Fisheries Management Council.