As the Department of Commerce continues to move forward with activities funded through the Omnibus Appropriations Act of 2015, Alabama Senator Richard Shelby has written Commerce Secretary Penny Pritzker expressing strong concerns with the National Oceanic and Atmospheric Administration’s (NOAA) management of the red snapper fishery.
Share the Gulf has reawakened to respond to efforts by Gulf State fishery managers to grab control of the Gulf of Mexico’s Red Snapper fishery, giving a larger percentage to the recreational sector and leaving the future of the commercial fishery in doubt.
The Gulf of Mexico Fishery Management Council recently met in Biloxi, Mississippi the former administrative capital of French Louisiana once named Bilocci, to discuss a number of fishery issues, including regional management for recreational red snapper and red snapper allocation.
The Gulf Seafood Institute will provide public comment to the Food and Drug Administration’s draft fish consumption advice entitled “Fish: What Pregnant Women Should Know.”
In the coastal village of Cortez, Ed Chiles has joined with business partner Seth Cripe to produces the country’s first European style artisan bottarga from the fish eggs of Gulf Grey Striped mullet. The gourmet cured mullet roe is sold at more than $100/lb. retail.
Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring
The implementation of electronic data capture by Gulf of Mexico charter-for-hire fisherman later this year will mean fisheries like Gulf Red Snapper will have a more accurate data source for use in future stock assessments.
JD Blackwell, the COO (chief oyster officer) of 38° North Oysters, has turned his western Maryland shore company into an entrepreneurial, sales and development savvy operation that has created the ideal growth environment for the ideal food — oysters.