newsroom ink promo

News

Finalists Selected for Florida’s Gulf Coast Innovation Challenge

Finalists Selected for Florida’s Gulf Coast Innovation Challenge

by / Newsroom Ink on August 2, 2015

An Innovation Challenge open to individuals, institutions, governments, nonprofit organizations, and for-profit businesses to benefit Florida’s Gulf Coast communities, marine science industry, and Blue Economy has announced five finalists.

Continue Reading

TV Production Company Searches for Multi-Generational Fishing Family

TV Production Company Searches for Multi-Generational Fishing Family

by / Newsroom Ink on July 25, 2015

Are you a hardworking commercial fishing family determined to keep your way of life alive? If so an award winning production company developing a documentary reality series about multi-generational fishing families is looking for you.

Continue Reading

GSI Leads Support Preserving Access to Gulf Red Snapper for All Americans

GSI Leads Support Preserving Access to Gulf Red Snapper for All Americans

by / Newsroom Ink on July 22, 2015

Members of the Gulf Seafood Institute (GSI) have joined representatives from across the national seafood supply chain to continue educating key Members of Congress on the importance of preserving federal management of the commercial and charter-for-hire red snapper fisheries in the Gulf of Mexico.

Continue Reading

Gulf Oil Spill Science Outreach Answers Unanswered Questions

Gulf Oil Spill Science Outreach Answers Unanswered Questions

by / Newsroom Ink on July 20, 2015

A new oil spill science outreach program now allows Gulf Sea Grant specialists to examine what types of information these target audiences need and develop tailor-made solutions providing answers to these unanswered questions.

Continue Reading

Seafood Communities

Electronic Data Collection Gives New Hope to South Texas Charter Fisherman

Electronic Data Collection Gives New Hope to South Texas Charter Fisherman

by / Newsroom Ink on May 16, 2015

Quartro Wieboldt’s “six pack” has sat high and dry for more than five years waiting for an opportunity to return to Gulf waters, its federal fishing permit still active and proudly attached to the side.

Continue Reading

Bottarga – Poor Man’s Caviar Reaps Rich Benefits For Gulf Fishermen

Bottarga – Poor Man’s Caviar Reaps Rich Benefits For Gulf Fishermen

by / Newsroom Ink on April 6, 2015

In the coastal village of Cortez, Ed Chiles has joined with business partner Seth Cripe to produces the country’s first European style artisan bottarga from the fish eggs of Gulf Grey Striped mullet. The gourmet cured mullet roe is sold at more than $100/lb. retail.

Continue Reading

Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring

Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring

by / Newsroom Ink on March 17, 2015

The implementation of electronic data capture by Gulf of Mexico charter-for-hire fisherman later this year will mean fisheries like Gulf Red Snapper will have a more accurate data source for use in future stock assessments.

Continue Reading

38° North Oysters, The Perfect Degree of Oyster Production

38° North Oysters, The Perfect Degree of Oyster Production

by / Newsroom Ink on March 11, 2015

JD Blackwell, the COO (chief oyster officer) of 38° North Oysters, has turned his western Maryland shore company into an entrepreneurial, sales and development savvy operation that has created the ideal growth environment for the ideal food — oysters.

Continue Reading

The Louisiana Seafood Community

Top