The Department of Labor recently announced it will no longer accept or process requests for H-2B visa prevailing wage determinations or labor certifications, a huge setback for almost every Gulf seafood processor from Florida to Texas.
The Marine Resource Education Program Southeast, an organization created by fishermen for fishermen, will attempt to demystify the acronyms and vocabulary and equip fisherman with the tools needed to engage tough issues at a Fisheries Science Workshop to be held April 14-16 at the Hilton Bayfront in St. Petersburg, FL.
Minnesota Governor Mark Dayton recently announced he would give his support to a law requiring streams, rivers and farm drainage systems to have a vegetative buffer. The proposal, revealed during a Minnesota Natural Resources roundtable, would create 125,000 acres of grassland that would create pheasant habitat and promote cleaner water.
Louisiana fisherman will be gathering in Houma for Third Annual Louisiana Commercial Fishing and Seafood Industry Summit.
Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring
The implementation of electronic data capture by Gulf of Mexico charter-for-hire fisherman later this year will mean fisheries like Gulf Red Snapper will have a more accurate data source for use in future stock assessments.
JD Blackwell, the COO (chief oyster officer) of 38° North Oysters, has turned his western Maryland shore company into an entrepreneurial, sales and development savvy operation that has created the ideal growth environment for the ideal food — oysters.
The Gulf Oyster Hatchery Initiative has proposed the use of hatchery produced oyster seed to restore Gulf of Mexico oyster reefs, as well as create new habitat resulting in a clean Gulf.