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New GSI Online Store for Logo Labeled Apparel

New GSI Online Store for Logo Labeled Apparel

by / Newsroom Ink on November 6, 2014

The Gulf Seafood Institute has opened the GSI Online Store to meet a demand by members and others interested in purchasing GSI Logo labeled apparel.

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Two New Orleans’ Chefs Bring Seafood Month to a Close

Two New Orleans’ Chefs Bring Seafood Month to a Close

by / Newsroom Ink on November 5, 2014

As October drew to a close and stories of ghosts and goblins put away for another year, we also say good-bye to National Seafood Month. Gulf Seafood News gathered the thoughts of two prominent New Orleans Chefs on Gulf seafood as they cooked National Seafood Month to a close at a recent event held at the Whole Foods Metairie store.

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Loud TV Looking for Gulf Commercial Fishermen To Star in New Show

Loud TV Looking for Gulf Commercial Fishermen To Star in New Show

by / Newsroom Ink on October 31, 2014

Are you an outstanding Gulf of Mexico commercial fisherman looking for a new adventure; then Loud TV wants to hear from you.

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Gulf Council Divides Recreational Fishery, Charter-For-Hire to Have Snapper Quota

Gulf Council Divides Recreational Fishery, Charter-For-Hire to Have Snapper Quota

by / Newsroom Ink on October 29, 2014

The Gulf Council approved Reef Fish Amendment 40, a measure differentiating the amount of fish caught by recreational anglers and charter boat companies.

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Seafood Communities

Capitol Hill Face Time Important for GSI Founding Member Steve Tomeny

Capitol Hill Face Time Important for GSI Founding Member Steve Tomeny

by / Newsroom Ink on November 3, 2014

Located near the Intracoastal Canal in the heart of Gulf’s busiest oil and gas port, Gulf Seafood Institute’s new founding member Steve Tomeney operates the last large boat of a once thriving charter for hire recreational industry.

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International Team of Scientists Exploring Use of Algae for Aquaculture Feedstock

International Team of Scientists Exploring Use of Algae for Aquaculture Feedstock

by / Newsroom Ink on October 19, 2014

An international team of scientists and fishermen in the Southern Gulf of Mexico are working to find environmentally safe solutions to the growing need for aquaculture feedstock.

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Oyster Harvesting in Florida’s Apalachicola Bay May Shut Down

Oyster Harvesting in Florida’s Apalachicola Bay May Shut Down

by / Newsroom Ink on October 6, 2014

Oyster harvesting in Florida’s Apalachicola Bay may shut down entirely for an extended period of time resulting in an even further scarcity of Gulf oysters in the marketplace if new restrictions are put in place by a Florida state agency.

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Biloxi’s Shrimp Industry is Brown, White and Pink

Biloxi’s Shrimp Industry is Brown, White and Pink

by / Newsroom Ink on September 24, 2014

At the turn of the nineteenth century, Biloxi was known as “The Seafood Capital of the World” – its factories were world leaders. Today, the seafood industry continues to play an important role in the diversity of city’s local economy.

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The Louisiana Seafood Community

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