Labels. They remind us to sort 100% cotton shirts from polyester blends, and warn about excessive calories in our snacks. So what sort of information can labels provide consumers who want to navigate the world of sustainable seafood? “The devil is in the details,” said Jim Gossen, founder of Louisiana Seafoods, a respected seafood buyer […]
Bringing origin and quality assurance in the shrimping industry to a whole new level, Florida’s Wood’s Fisheries raises the bar by promoting electronic traceability, sustainability and quality initiatives for all Gulf seafood.