Tag: Stan Harris

House Majority Whip Steve Scalise, Champion of Gulf Seafood, Critically Injured by Gunman


House Majority Whip Steve Scalise, Champion of Gulf Seafood, Critically Injured by Gunman

(ALEXANDRIA, VA) — House Majority Whip Steve Scalise (R-LA) was critically injured Wednesday morning when a lone rifleman opened fire at a practice for tomorrow’s annual Congressional Baseball Game at Eugene Simpson Stadium Park.

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GSI’s Walk On The Hill talks Gulf seafood issues in 21 meetings with D.C. legislators


GSI’s Walk On The Hill talks Gulf seafood issues in 21 meetings with D.C. legislators

Gulf Seafood Institute commissioned a three-person lobby —GSI founder Harlon Pearce, board member Stan Harris, and executive director Margaret Henderson — to meet key Members of Congress, Senators and staff in 21 legislative offices about the fishery issues that impact their home states along the Gulf coast.

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Louisiana Restaurant Association Awards GSI $50,000 Advocacy Grant


Louisiana Restaurant Association Awards GSI $50,000 Advocacy Grant

The Louisiana Restaurant Association, has awarded the Gulf Seafood Institute a $50,000 grant to advocate for one of the most important menu items from New Orleans to Shreveport – Gulf seafood.

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GSI Everywhere at Recent SeaWeb Seafood Summit


GSI Everywhere at Recent SeaWeb Seafood Summit

At the SeaWeb Seafood Summit held at the New Orleans Hyatt Regency it seemed that members of GSI members were everywhere; from helping visiting dignitaries get a table at a popular restaurant, giving expert testimony on panel discussions, to filleting the ever-evasive lionfish for a special chef cook-off.

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Misinformation Spreads in War of Words Over Gulf Red Snapper Allocation


Misinformation Spreads in War of Words Over Gulf Red Snapper Allocation

Misinformation has spread in both traditional and online media about the current proposed Red Snapper allocation change under consideration by the Gulf of Mexico Fisheries Management Council.

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Red Snapper Management in the Gulf of Mexico a Hotly Contested Issue


Red Snapper Management in the Gulf of Mexico a Hotly Contested Issue

Red Snapper, an iconic American fish sought after by consumers across the country, is culturally and economically Important to the Gulf Coast. Seafood sales at restaurant after restaurant dotting the southern coastline are one of the largest drivers of the Gulf’s tourism industry

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New Share the Gulf Coalition Seeks Fairness for Gulf Commercial Fishermen


New Share the Gulf Coalition Seeks Fairness for Gulf Commercial Fishermen

More than 130 chefs, restaurant owners, fishermen, seafood industry leaders and conservationists have come together to form a coalition to raise awareness and support for fishermen, restaurants, retail, consumers and tourism depending on fair access to fresh Gulf seafood.

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Ewell Smith Resigns from Louisiana Seafood Promotion and Marketing Board


Ewell Smith Resigns from Louisiana Seafood Promotion and Marketing Board

In a letter to Louisiana Seafood Promotion and Marketing Board chairman Chef John Folse, Ewell Smith has announced his resignation as the executive director of the state’s seafood organization after serving in that capacity for more than 13 years.

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