Tag: New Orleans
Life has been like a bowl of gumbo for James Carville, Louisiana’s most famous political consultant. For 77-years he has stirred the hot pot, not always sure of success. But when it comes to making real gumbo, with real seafood, there’s only one he accepts, Louisiana Gulf seafood.
The Gulf Seafood Institute joined six other Gulf of Mexico seafood industry organizations in endorsing Texas-native turned North Pacific Fishery executive Chris Oliver for the open position of Assistant Administrator for NOAA Fisheries.
For the first time in its more than 130-year Louisiana history, the oldest oyster dealer in the U.S. is thinking the unthinkable – importing foreign oysters to meet the demand of New Orleans residents and visitors alike.
Bringing a food truck into a city known for great food trucks takes a lot of chutzpah, but if one city can pull it off it is definitely New Orleans.
For more than 50 years, Deanie’s Seafood Restaurants & Seafood Market have been a leader in serving the best boiled, broiled and fried Louisiana seafood prepared with signature seasonings. A new chapter has been added to this Crescent City seafood purveyor, it is the first restaurant and seafood market in New Orleans to earn the Louisiana Wild Seafood Certification.
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