Tag: Gulf Seafood Institute
Homeland Security’s Customs and Border Protection Commissioner R. Gil Kerlikowske listened earlier this week as members of the Gulf seafood and business communities expressed concerns over H2B visa issues, international seafood safety and testing, international food coding and other issues.
In a highly contested vote, the Gulf Council voted to remove snapper quota from the commercial fishery while allocating additional quota to the recreational sector.
After a very successful two-year Founding Member period, GSI is now initiating its standing, long-term dues structure recently approved by the Board of Directors. With this new dues structure, GSI will be well positioned to solicit new members as the organization continues to grow in numbers and scope.
Are you a hardworking commercial fishing family determined to keep your way of life alive? If so an award winning production company developing a documentary reality series about multi-generational fishing families is looking for you.
Members of the Gulf Seafood Institute (GSI) have joined representatives from across the national seafood supply chain to continue educating key Members of Congress on the importance of preserving federal management of the commercial and charter-for-hire red snapper fisheries in the Gulf of Mexico.
A new oil spill science outreach program now allows Gulf Sea Grant specialists to examine what types of information these target audiences need and develop tailor-made solutions providing answers to these unanswered questions.
As a joint Gulf state seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined domestic seafood processor Captain’s Fine Foods.
The National Fish and Wildlife Foundation has announced their selection for Electronic Monitoring and Reporting grants that included $2.25 million for Gulf Seafood Institute Founding Member CLS America to administer a program for approximately 350 federally-permitted charter boat vessels in the Gulf of Mexico.
The Senate Small Business and Entrepreneurship Committee under the chair of David Vitter of Louisiana recently met to questioned seafood regulators and industry experts, including Gulf Seafood Institute’s Frank Randol, on how federal labor and safety laws are impacting small businesses within the seafood industry.
The first effort to have the five individual Gulf States take over management of Gulf red snapper was defeated by a vote of 22-16 when Amendment H.R. 1335, sponsored by Louisiana Representative Garrett Graves, came to a committee vote.
As the Department of Commerce continues to move forward with activities funded through the Omnibus Appropriations Act of 2015, Alabama Senator Richard Shelby has written Commerce Secretary Penny Pritzker expressing strong concerns with the National Oceanic and Atmospheric Administration’s (NOAA) management of the red snapper fishery.
Share the Gulf has reawakened to respond to efforts by Gulf State fishery managers to grab control of the Gulf of Mexico’s Red Snapper fishery, giving a larger percentage to the recreational sector and leaving the future of the commercial fishery in doubt.
The Gulf of Mexico Fishery Management Council recently met in Biloxi, Mississippi the former administrative capital of French Louisiana once named Bilocci, to discuss a number of fishery issues, including regional management for recreational red snapper and red snapper allocation.
In the coastal village of Cortez, Ed Chiles has joined with business partner Seth Cripe to produces the country’s first European style artisan bottarga from the fish eggs of Gulf Grey Striped mullet. The gourmet cured mullet roe is sold at more than $100/lb. retail.
The Gulf Seafood Institute will provide public comment to the Food and Drug Administration’s draft fish consumption advice entitled “Fish: What Pregnant Women Should Know.”
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