Tag: Gulf Oyster Industry Council

GSI Joins Gulf Groups to Walk Congressional Halls for Gulf Seafood

GSI Joins Gulf Groups to Walk Congressional Halls for Gulf Seafood

High heels and wingtips clicking and clacking through the marble halls of Congress, a constant buzz of voices bouncing off Gulf Senators and Representatives office walls, hands continuously pressing the flesh and passing paper after paper; these are the sights and sounds of the Gulf Seafood Institute’s second annual “Walk on the Hill” in the nation’s Capitol.

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Gulf Groups Gather to Support Oyster Mega-Hatcheries Concept

Gulf Groups Gather to Support Oyster Mega-Hatcheries Concept

The Gulf Oyster Hatchery Initiative has proposed the use of hatchery produced oyster seed to restore Gulf of Mexico oyster reefs, as well as create new habitat resulting in a clean Gulf.

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Two New Orleans’ Chefs Bring Seafood Month to a Close

Two New Orleans’ Chefs Bring Seafood Month to a Close

As October drew to a close and stories of ghosts and goblins put away for another year, we also say good-bye to National Seafood Month. Gulf Seafood News gathered the thoughts of two prominent New Orleans Chefs on Gulf seafood as they cooked National Seafood Month to a close at a recent event held at the Whole Foods Metairie store.

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Oyster Harvesting in Florida’s Apalachicola Bay May Shut Down

Oyster Harvesting in Florida’s Apalachicola Bay May Shut Down

Oyster harvesting in Florida’s Apalachicola Bay may shut down entirely for an extended period of time resulting in an even further scarcity of Gulf oysters in the marketplace if new restrictions are put in place by a Florida state agency.

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Louisiana Oysters May No Longer Be Gulf Oysters

Louisiana Oysters May No Longer Be Gulf Oysters

For the first time in its more than 130-year Louisiana history, the oldest oyster dealer in the U.S. is thinking the unthinkable – importing foreign oysters to meet the demand of New Orleans residents and visitors alike.

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New GSI Executive Director Margaret Henderson, An Influential Voice For The Gulf

New GSI Executive Director Margaret Henderson, An Influential Voice For The Gulf

The Gulf of Mexico seafood community is gaining Margaret Henderson, one of the strongest seafood legislative advocates on Capitol Hill, as the new voice for the Gulf as the Executive Director of GSI.

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Gulf Oystermen Harvest Support from D.C. Legislators and Organizations

Gulf Oystermen Harvest Support from D.C. Legislators and Organizations

It is a twenty-year tradition at Washington’s Bistro Bis, the restaurant for Capitol Hill’s Hotel George; oystermen from Florida to Texas commandeering the center booth as their local headquarters for their annual meeting with D.C. legislators.

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Gulf Seafood Institute Walks Capitol Hill Corridors For Gulf Fisheries

Gulf Seafood Institute Walks Capitol Hill Corridors For Gulf Fisheries

Trading white boots for wing tips, members of the Gulf Seafood Institute walked the halls of Capitol Hill knocking on legislative doors spreading the message of the importance of conserving the Gulf of Mexico, and the seafood millions of American depend upon on a daily basis.

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Mike Voisin’s Widow to Walk the Hill A Year After Husband’s Death

Mike Voisin’s Widow to Walk the Hill A Year After Husband’s Death

It won’t be like days of old, but Nelson, Sunseri and Voisin will once again unite for the yearly Washington, D.C. “Walk the Hill”; only this time it will be Sarah Voisin, not her late husband Mike.

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