Tag: Frank Randol

Red Swamp Crawfish Withdrawn from Injurious Wildlife Petition to U.S. FWS


Red Swamp Crawfish Withdrawn from Injurious Wildlife Petition to U.S. FWS

An effort to include Louisiana’s red swamp crawfish among 43 new “Injurious Wildlife” species under the Lacey Act has been withdrawn until more analysis can be done on the bayou staple, according to the organization that filed the federal petition.

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GSI Members Speak Out on H-2B in New Orleans Times-Picayune


GSI Members Speak Out on H-2B in New Orleans Times-Picayune

For a second time in one week, the Gulf Seafood Institute is making headlines. In an article for the New Orleans Times-Picayune three members are quoted by reporter Jed Lipinski on the importance of recently passed H-2B legislation for the survival of the Gulf seafood industry.

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Omnibus Spending Measure Provides H-2B Relief For Gulf Seafood


Omnibus Spending Measure Provides H-2B Relief For Gulf Seafood

Congress has passed and President Obama has signed into law a year-end spending and tax deal that includes important relief for seasonal seafood, tourism and restaurant employers around the Gulf and across the country. For more than a year, the Gulf Seafood Institute has joined with dozens of small business stakeholders to fight for the fixes included in H-2B legislation which will go into effect immediately.

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GSI’s Frank Randol Testifies on Capitol Hill on H-2B Legislation


GSI’s Frank Randol Testifies on Capitol Hill on H-2B Legislation

The Senate Small Business and Entrepreneurship Committee under the chair of David Vitter of Louisiana recently met to questioned seafood regulators and industry experts, including Gulf Seafood Institute’s Frank Randol, on how federal labor and safety laws are impacting small businesses within the seafood industry.

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Louisiana Mudbugs Entangled in Muddy Waters of H2B Regulation


Louisiana Mudbugs Entangled in Muddy Waters of H2B Regulation

With the Ash Wednesday kick off of the prime mudbug season, crawfish fanatics are in for a roller coater ride on whether peeled crawfish will be available for etouffee and other favorite dishes served across the state in famous restaurants and at home, according to Gulf Seafood Institute founding member Frank Randol.

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Louisiana Seafood Board Enters New Era Under Lieutenant Governor’s Office


Louisiana Seafood Board Enters New Era Under Lieutenant Governor’s Office

The 4th of July came early this year for the Louisiana Seafood Promotion and Marketing Board. A heated legislative session to determined the fate of the board set off fireworks throughout the state’s seafood community. As of July 1st oversight has officially transfer from the Department of Wildlife and Fisheries to the Department of Culture, Recreation and Tourism under the office of Lieutenant Governor Jay Dardenne.

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