Tag: Featured

Gulf Restoration Plan Announced by NOAA

Gulf Restoration Plan Announced by NOAA

A formal Record of Decision to implement a Gulf restoration plan has been announced by the National Oceanic and Atmospheric Administration and the Natural Resource Damage Assessment trustees in the Deepwater Horizon oil spill which occurred off the shores of Louisiana in 2010.

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Oyster Harvesting in Florida’s Apalachicola Bay May Shut Down

Oyster Harvesting in Florida’s Apalachicola Bay May Shut Down

Oyster harvesting in Florida’s Apalachicola Bay may shut down entirely for an extended period of time resulting in an even further scarcity of Gulf oysters in the marketplace if new restrictions are put in place by a Florida state agency.

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Worldwide Fishery Scientists to Gather in Gulf for Science and Sustainability Forum

Worldwide Fishery Scientists to Gather in Gulf for Science and Sustainability Forum

Senior science and management representatives from leading fishing nations will head to the Gulf of Mexico to discuss the state of fisheries and the sustainability of seafood at the second annual Science and Sustainability Forum.

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Roy Crabtree Has More On His Plate Than Red Snapper

Roy Crabtree Has More On His Plate Than Red Snapper

Roy Crabtree, Ph.D., has a lot on his plate beside Gulf Red Snapper. As the regional administrator of NOAA Fisheries Service’s Southeast Regional Office overseeing Gulf fisheries, the fish popular to both recreational and commercial fishermen has drawn the majority of his attention for more than two years.

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GSI’s Steve Tomeny Joins Hamilton Project Fishery Management Discussion

GSI’s Steve Tomeny Joins Hamilton Project Fishery Management Discussion

Gulf Seafood Institute founding member Steve Tomeny recently joined a panel of seafood experts, academics and environmental non-profit leaders to address such issues as individual fishing quotas and possible revisions to the Magnuson-Stevens Act at the Brookings Institute for a Hamilton Project roundtable discussion.

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Biloxi’s Shrimp Industry is Brown, White and Pink

Biloxi’s Shrimp Industry is Brown, White and Pink

At the turn of the nineteenth century, Biloxi was known as “The Seafood Capital of the World” – its factories were world leaders. Today, the seafood industry continues to play an important role in the diversity of city’s local economy.

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David Krebs is GSI’s Expert on International Panel Discussing Seafood Sustainability

David Krebs is GSI’s Expert on International Panel Discussing Seafood Sustainability

Lack of funding of government agencies monitoring fish catches is one of the biggest challenges to sustainability of the seafood industry according to an international industry panel that included the Gulf Seafood Institute’s Florida board member David Krebs.

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GSI Leaders to Speak at Gulf Sustainable Seafood Symposium

GSI Leaders to Speak at Gulf Sustainable Seafood Symposium

On the last day of National Seafood Month, two Gulf Seafood Institute board members will join other Gulf seafood industry experts, chefs and fishermen in addressing Gulf of Mexico sustainable seafood issues at a symposium to be held on Dauphin Island on All Hallow’s Eve.

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Sen. Rubio Introduces Legislation With Initiatives Advanced by GSI

Sen. Rubio Introduces Legislation With Initiatives Advanced by GSI

Senator Marco Rubio has introduced legislation, including key initiatives advanced by the Gulf Seafood Institute, laying groundwork for Gulf seafood community priorities in the upcoming reauthorization of the Magnuson-Stevens Act.

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Fishermen Call for Stronger Policies and Enforcement As Illegal Fishing in Gulf Grows

Fishermen Call for Stronger Policies and Enforcement As Illegal Fishing in Gulf Grows

Foreign illegal fishing in the Gulf, mostly by Mexican crew in boats called lanchas, is a persistent and alarming problem according to authorities from Gulf Coast states, as well as the federal government.

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Gulf Council Addresses Red Snapper Sector Separation

Gulf Council Addresses Red Snapper Sector Separation

The Gulf of Mexico Fishery Management Council recently met in Biloxi, MS to discuss a number of fishery issues, including recreational red snapper sector separation and accountability measures.

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Louisiana Shrimpers Place Moratorium on Harvesting

Louisiana Shrimpers Place Moratorium on Harvesting

For more than two weeks talks of a strike by Louisiana shrimpers have filled VHF radios and social media. Talk has turned into action according to Louisiana Shrimp Association’s president Clint Guidry, as state shrimpers have put a moratorium on harvesting to protest falling shrimp prices at the dock.

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Gulf Seafood Institute Plans for Future

Gulf Seafood Institute Plans for Future

Surrounded on three walls by past Biloxi Seafood Festival posters, staff, board and founding members of the Gulf Seafood Institute met at the Biloxi Visitors Center for the first strategic planning session of the young organization.

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Lance Nacio, Alligator Hunter

Lance Nacio, Alligator Hunter

Lance Nacio was raised surrounded by alligators. He now returns each year to a lease a few hundred yards from where he was raised, to harvest the large semiaquatic reptile during the state’s annual gator season.

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GSI’s Henderson on Biloxi’s WLOX “Midday”

GSI’s Henderson on Biloxi’s WLOX “Midday”

Representing the interests of the entire Gulf seafood community is a huge job, but the Gulf Seafood Institute is the right group at the right time. This was the message that the Gulf Seafood Institute’s Margaret Henderson conveyed to the audience of Biloxi’s WLOX “Midday”.

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