Tag: Alabama Department of Conservation and Natural Resources
Alabama’s first Oyster Shell Recycling Program captures ½ million shells; ready for January expansion
NEW ORLEANS, La. – The Gulf Coast Ecosystem Restoration Council (Council) has finalized its Comprehensive Plan Update to guide over $5.4 billion in investments aimed at enhancing the resources and economies of the Gulf Coast after the Deepwater Horizon oil spill.
Steve Crockett planted the first off-bottom oysters in the Gulf as a reef restoration projects for the Mobile Bay National Estuary program. Fifteen years later Point Aux Pins Oysters is one of the largest Gulf off-bottom oyster operations supplying restaurants and grocery chains across the South.
Eat Alabama Seafood, a campaign by the Alabama Seafood Marketing Commission, combines the expertise of fisheries managers, the seafood industry, public relations personnel and the food service industry to expand the outreach about Alabama seafood.