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Happy Holidays!


Happy Holidays!

Happy Holidays! See You Next Year.

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Gulf Seafood Institute Applauds Congressional Passage of $2 Million for Electronic Data Collection in Gulf


Gulf Seafood Institute Applauds Congressional Passage of $2 Million for Electronic Data Collection in Gulf

Accurate and real time data collection of Gulf fisheries based on electronic monitoring took a major step forward with the enactment of the Congressional 2015 Omnibus Appropriations Act that included $2 million for electronic data collection for the Gulf recreational charter-for-hire sector.

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Gulf Groups Gather to Support Oyster Mega-Hatcheries Concept


Gulf Groups Gather to Support Oyster Mega-Hatcheries Concept

The Gulf Oyster Hatchery Initiative has proposed the use of hatchery produced oyster seed to restore Gulf of Mexico oyster reefs, as well as create new habitat resulting in a clean Gulf.

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CLS America Joins Gulf Seafood Institute as Founding Member


CLS America Joins Gulf Seafood Institute as Founding Member

For Michael Kelly, vice president of sustainable marine resources at CLS America, the only way to sustainably manage Gulf fishery resources is through new technology, and he sees the Gulf Seafood Institute committed to help make this possible.

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GSI Testifies Before House Subcommittee on Gulf Red Snapper Legislation


GSI Testifies Before House Subcommittee on Gulf Red Snapper Legislation

Congressional leaders called upon two Gulf Seafood Institute board members to testify on The Gulf of Mexico Red Snapper Conservation Act of 2013. Florida’s Bob Gill and Louisiana’s Harlon Pearce represented the interests of Gulf of Mexico fishermen before the House Subcommittee on Fisheries, Wildlife, Oceans and Insular Affairs in the ongoing saga of red snapper management.

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For Author Paul Greenberg – So Much Ocean, So Little Domestic Fish


For Author Paul Greenberg – So Much Ocean, So Little Domestic Fish

According to author Paul Greenberg, Americans only eat about 15 pounds of seafood per year, half of the global average. While other countries are willing to pay top dollar, he says “Americans want our seafood cheap and easy”.

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HAPPY THANKSGIVING!


HAPPY THANKSGIVING!

Happy Thanksgiving from Gulf Seafood News and the Gulf Seafood Institute!

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GSI Expands Board of Directors


GSI Expands Board of Directors

One of the strongest voices for the Gulf of Mexico and the seafood it produces has taken the first step in an ongoing process to enlarge its board of directors. The Gulf Seafood Institute has installed William (Bill) T. Hogarth, Ph.D., Jennifer Jenkins and Raz Halili as new board members.

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For Sabrina Galloway Shrimping Is Still a Part of Her Life, Even After Father’s Death


For Sabrina Galloway Shrimping Is Still a Part of Her Life, Even After Father’s Death

Trapped in the engine room of her father’s capsized shrimp boat for more than four hours while struggling to stay alive with her father’s lifeless body somewhere beneath the murky waters of Galveston Bay, 19-year-old Sabrina Galloway has good reason to hate her father’s boat, hate shrimping, hate Galveston Bay and hate a passion that has been a part of her life since a little girl.

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New GSI Online Store for Logo Labeled Apparel


New GSI Online Store for Logo Labeled Apparel

The Gulf Seafood Institute has opened the GSI Online Store to meet a demand by members and others interested in purchasing GSI Logo labeled apparel.

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Loud TV Looking for Gulf Commercial Fishermen To Star in New Show


Loud TV Looking for Gulf Commercial Fishermen To Star in New Show

Are you an outstanding Gulf of Mexico commercial fisherman looking for a new adventure; then Loud TV wants to hear from you.

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Gulf Council Divides Recreational Fishery, Charter-For-Hire to Have Snapper Quota


Gulf Council Divides Recreational Fishery, Charter-For-Hire to Have Snapper Quota

The Gulf Council approved Reef Fish Amendment 40, a measure differentiating the amount of fish caught by recreational anglers and charter boat companies.

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Exciting Time To Become GSI Member


Exciting Time To Become GSI Member

According to Margaret Henderson, the energetic executive director of the Gulf Seafood Institute, this is a very exciting time at the organization that advocates on behalf of the entire Gulf seafood community and the its consumers.

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Public Set to Comment on FDA Seafood Guides for Pregnant Moms


Public Set to Comment on FDA Seafood Guides for Pregnant Moms

The Food and Drug Administration and Environmental Protection Agency has developed a new analysis supporting and encouraging pregnant and nursing moms to eat in a manner consistent with the 2010 Dietary Guidelines for Americans recommendation to add seafood to their diet, including healthy Gulf seafood choices.

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International Team of Scientists Exploring Use of Algae for Aquaculture Feedstock


International Team of Scientists Exploring Use of Algae for Aquaculture Feedstock

An international team of scientists and fishermen in the Southern Gulf of Mexico are working to find environmentally safe solutions to the growing need for aquaculture feedstock.

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