GSI Elects Two Industry Experts to Board of Directors; Eric Buckner and Michael Colby Excited by Possibilities
METAIRIE, La. —The Gulf Seafood Institute, a non-profit advocacy group for the Gulf of Mexico’s seafood supply chain, added two new board members this month to help guide policy and resource efforts through 2018. Eric Buckner, Senior Director of the Seafood Category for Sysco Corporation based in Houston, TX, and Michael Colby, founding GSI member […]
Alabama’s first Oyster Shell Recycling Program captures ½ million shells; ready for January expansion
NEW ORLEANS, La. – The Gulf Coast Ecosystem Restoration Council (Council) has finalized its Comprehensive Plan Update to guide over $5.4 billion in investments aimed at enhancing the resources and economies of the Gulf Coast after the Deepwater Horizon oil spill.
Labels. They remind us to sort 100% cotton shirts from polyester blends, and warn about excessive calories in our snacks. So what sort of information can labels provide consumers who want to navigate the world of sustainable seafood? “The devil is in the details,” said Jim Gossen, founder of Louisiana Seafoods, a respected seafood buyer […]
World Seafood Champ among many titles on the line for 1,100+ chefs and home cooks Orange Beach, AL – Alabama Gulf Seafood takes center stage Saturday as the the world’s largest Food Sport competition, held in Orange Beach this week, enters the final round in its search for World Seafood Champ. A field of 43 […]
GALVESTON, TEXAS — Jure Slabic learned this business like most who’ve survived it, he was initiated on the water by experienced family-based oystermen a generation or two older. He’s been doing this since he was nine. “My father’s great, great grandfather was the first in our family,” said Slabic, of Gulf Coast Oysters in Dickinson, […]
GSI Members Invited To Cook for NOAA’s 41st Annual Fish Fry By Ryan T Pearce, Contributing Writer On June 8th members of GSI, chefs, and state representatives from across the country gathered in Washington for Oceans Week, an annual celebration focused around the discussion of the future of our country’s coasts. All of the oceans […]
Traveling the two-lane highway leading onto Cedar Key, Southern Cross Sea Farms stands as a shining star for lovers of great seafood. Their alter piled high with some of the best tasting clams raised and harvested in the Gulf of Mexico.
In a cover story “Damage Control in the Gulf” on the $20 billion Justice Department settlement of the BP Deepwater Horizon rig explosion that polluted the Gulf of Mexico with millions of barrels of oil, Capitol Hill’s CQ magazine’s writers Mike Magner and Jeremy Dillion give an in-depth analysis of the recent agreement between the company and the Justice Department, as well as how it will affect the Gulf and Gulf seafood.
Fisherman in the Gulf of Mexico, be they commercial, charter-for-hire or recreational, all agree on one fact: the growing need for more timely and accurate data for fishery management and science. Recognizing the need for more timely data collection, the NOAA has developed an implementation plan to expand the use of both electronic monitoring and electronic reporting.
This year’s Louisiana Fisheries Forward Summit will be held on Tuesday, March 1st at the Pontchartrain Center in Kenner. It will provide fishermen, dock owners, processors and other related businesses an opportunity to network and obtain information on what’s happening in the commercial fishing and seafood industries.
Cedar Key may not be one of Florida’s more famous Keys; the Beach Boys or Jimmy Buffet ever sang its praise. Cedar Key, however, is famous among Gulf seafood lovers for its hard shell clams harvested in record numbers and shipped to restaurants around the country.
Congress has passed and President Obama has signed into law a year-end spending and tax deal that includes important relief for seasonal seafood, tourism and restaurant employers around the Gulf and across the country. For more than a year, the Gulf Seafood Institute has joined with dozens of small business stakeholders to fight for the fixes included in H-2B legislation which will go into effect immediately.
Gulf Congressional Delegation Teams for Big Win for Gulf Reef Fish Accountability in 2016 Omnibus Appropriations Act
The Fiscal Year 2016 Omnibus Appropriations Act heading to the White House for a Presidential signature includes $10 million for Gulf of Mexico fisheries data collection, stock assessments and research due to the tireless efforts led by Alabama’s Senator Richard Shelby and Florida’s Representative David Jolly.
The Gulf charter-for-hire fleet is making yet another leap towards greater accountability as nearly 200 charter-for-hire boats become equipped with electronic data collection systems that will allow for accurate and real time data on red snapper and other critically important recreational species.