Louisiana

Gulf Oil Spill Science Outreach Answers Unanswered Questions


Gulf Oil Spill Science Outreach Answers Unanswered Questions

A new oil spill science outreach program now allows Gulf Sea Grant specialists to examine what types of information these target audiences need and develop tailor-made solutions providing answers to these unanswered questions.

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McNeely Zaritsky Leaves Gulf States Seafood Marketing Coalition for Private Sector


McNeely Zaritsky Leaves Gulf States Seafood Marketing Coalition for Private Sector

As a joint Gulf state seafood marketing effort sails into the sunset, the program’s Marketing Director has left for a job in the private seafood sector. Joanne McNeely Zaritsky, the former Marketing Director of the Gulf State Marketing Coalition, has joined domestic seafood processor Captain’s Fine Foods.

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GSI Helps Gulf Charter Captains Take the Lead with $2.25 Million Technology Grant


GSI Helps Gulf Charter Captains Take the Lead with $2.25 Million Technology Grant

The National Fish and Wildlife Foundation has announced their selection for Electronic Monitoring and Reporting grants that included $2.25 million for Gulf Seafood Institute Founding Member CLS America to administer a program for approximately 350 federally-permitted charter boat vessels in the Gulf of Mexico.

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New Gulf Oyster Hatchery Opens in Bayou State


New Gulf Oyster Hatchery Opens in Bayou State

As John Supan, the director of Louisiana’s Sea Grant Oyster Research Laboratory and oyster specialist for the LSU Agricultural Center, prepares for the first season of production at the state’s new $3 million oyster hatchery, he has turned his focus on water quality issues that plagued the old Grand Isle site the past four years.

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GSI’s Frank Randol Testifies on Capitol Hill on H-2B Legislation


GSI’s Frank Randol Testifies on Capitol Hill on H-2B Legislation

The Senate Small Business and Entrepreneurship Committee under the chair of David Vitter of Louisiana recently met to questioned seafood regulators and industry experts, including Gulf Seafood Institute’s Frank Randol, on how federal labor and safety laws are impacting small businesses within the seafood industry.

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State Gulf Red Snapper Management Defeated in House Committee


State Gulf Red Snapper Management Defeated in House Committee

The first effort to have the five individual Gulf States take over management of Gulf red snapper was defeated by a vote of 22-16 when Amendment H.R. 1335, sponsored by Louisiana Representative Garrett Graves, came to a committee vote.

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Share the Gulf Gears Up for New Fight


Share the Gulf Gears Up for New Fight

Share the Gulf has reawakened to respond to efforts by Gulf State fishery managers to grab control of the Gulf of Mexico’s Red Snapper fishery, giving a larger percentage to the recreational sector and leaving the future of the commercial fishery in doubt.

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Red Snapper Allocation Top Topic at Recent Gulf Council Meeting


Red Snapper Allocation Top Topic at Recent Gulf Council Meeting

The Gulf of Mexico Fishery Management Council recently met in Biloxi, Mississippi the former administrative capital of French Louisiana­ once named Bilocci, to discuss a number of fishery issues, including regional management for recreational red snapper and red snapper allocation.

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Gulf Seafood Institute Comments on New FDA Seafood Guides for Pregnant Women


Gulf Seafood Institute Comments on New FDA Seafood Guides for Pregnant Women

The Gulf Seafood Institute will provide public comment to the Food and Drug Administration’s draft fish consumption advice entitled “Fish: What Pregnant Women Should Know.”

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While Louisiana Land Loss Continues, New Lands Appears in Atchafalaya Basin


While Louisiana Land Loss Continues, New Lands Appears in Atchafalaya Basin

While most of the delta plain of the Mississippi River Delta is losing ground, new land is forming in Atchafalaya Bay at the mouths of the Wax Lake Outlet and the Atchafalaya River according to recent satellite images and a report released by the National Aeronautics and Space Administration.

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Gulf State Managers Propose Controversial Plan for State Management of Red Snapper Fishery


Gulf State Managers Propose Controversial Plan for State Management of Red Snapper Fishery

Marine Resource Agency Directors from all five Gulf States recently held a closed meeting in New Orleans to craft a management framework removing the red snapper fishery from the control of the federal government and placing the fishery directly under state control.

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Gulf Seafood Institute Joins Speakers at Aquaculture and Fish Tech 101


Gulf Seafood Institute Joins Speakers at Aquaculture and Fish Tech 101

A Gulf Coast workshop will help develop training and education programs that can assist the industry, train a new generation of seafood professionals and help deliver a uniform message to the consumer.

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Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring


Three-Hundred Gulf Charter-for-Hire Captains Anxiously Await Voluntary Electronic Log Book Monitoring

The implementation of electronic data capture by Gulf of Mexico charter-for-hire fisherman later this year will mean fisheries like Gulf Red Snapper will have a more accurate data source for use in future stock assessments.

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Labor Department Ruling Could Mean End to Processed Gulf Seafood


Labor Department Ruling Could Mean End to Processed Gulf Seafood

The Department of Labor recently announced it will no longer accept or process requests for H-2B visa prevailing wage determinations or labor certifications, a huge setback for almost every Gulf seafood processor from Florida to Texas.

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38° North Oysters, The Perfect Degree of Oyster Production


38° North Oysters, The Perfect Degree of Oyster Production

JD Blackwell, the COO (chief oyster officer) of 38° North Oysters, has turned his western Maryland shore company into an entrepreneurial, sales and development savvy operation that has created the ideal growth environment for the ideal food — oysters.

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