An effort to make environmental data collected from the Gulf of Mexico publicly available and easily accessible has been launched by BP.
by Kim Blair/Pensacola News Journal A $3 million, five-year project to expand data collection on red snapper and other reef fish stocks in the northern and eastern Gulf of Mexico is being hailed by Ocean Conservancy as a major milestone in the recovery of the marine resources affected by the 2010 BP oil spill disaster. […]
A program benefiting the marine environment of the Gulf of Mexico by recycling retired natural gas and oil structures as artificial reefs, would enhance fish habitat benefiting recreational and commercial fishermen, scuba divers and Gulf communities.
Position Paper Details GSI’s Platform on Magnuson Stevens Fishery Conservation and Management Act Reauthorization
The Gulf Seafood Institute has authorized a position paper detailing the organizations platform on the upcoming reauthorization of the Magnuson Stevens Fishery Conservation and Management Act.
Joanne McNeely thinks she has found the perfect recipe to :Eat Gulf Seafood”. The Gulf Seafood Marketing Coalition is currently in the process of producing a number of high quality videos showcasing seafood experts along the Texas to Florida coast.
A strong voice for the Gulf seafood communities in Texas, Louisiana, Mississippi, Alabama and Florida has presented written testimony to the Senate Subcommittee on Oceans, Atmosphere, Fisheries and Coast Guard on the topic of third-party sustainability certification of U.S. seafood, as well as its impact on the seafood community, consumers and the marketplace.
Former Tropical Storm Karen, since downgraded to a depression, lumbered off Louisiana’s extreme southeast coast early Sunday as it threatened to unleash heavy rains on low-lying areas. All tropical storm warnings were discontinued earlier in the weekend after the system had been downgraded from a weak tropical storm off the north-central Gulf Coast.
The methods of the Apalachicola Bay oyster industry have been relatively unchanged for nearly two centuries. Oystermen still pick oysters with tongs, rather than with damaging dragnet.
Recognizing the need for an integrated group dedicated to science and education in the Gulf, the Ocean Conservancy has pledged $20,000 seed money for the Gulf Seafood Institute. The institute’s vision is to establish a close working relationships with all the Gulf’s environmental and seafood organizations.