Alabama
Fishing has been a lifelong passion for Alabama charter boat captain Johnny Greene. It started at an early age on his grandmother’s small farm pond outside of Andalusia, since then he has been hooked.
It is a twenty-year tradition at Washington’s Bistro Bis, the restaurant for Capitol Hill’s Hotel George; oystermen from Florida to Texas commandeering the center booth as their local headquarters for their annual meeting with D.C. legislators.
The Gulf of Mexico Fisheries Management Council has scheduled a series of public hearings in all five Gulf States on the contenuous topic of Gulf Red Snapper Allocation. Amendment 28 examines allocating red snapper resources for the recreational fishing sector.
Trading white boots for wing tips, members of the Gulf Seafood Institute walked the halls of Capitol Hill knocking on legislative doors spreading the message of the importance of conserving the Gulf of Mexico, and the seafood millions of American depend upon on a daily basis.
The Gulf Seafood Institute (GSI), a leading voice for the Gulf of Mexico and the seafood it produces, has a new interim executive director. Ewell Smith, former executive director of the Louisiana Seafood Promotion and Marketing Board, will immediately assume the interim leadership role.
The Gulf of Mexico Fishery Management Council has voted on the hotly contested Amendment 28, taking red snapper quota from the commercial fishery harvest and allocating it to recreational sector.
The Gulf Seafood Institute, a four-month old organization whose mission is to protect the Gulf’s unique culture and environment while elevating the Gulf seafood brand, has been called by the House Natural Resource Committee to testify on the reauthorization of the Magnuson Stevens Act.
In an effort to ensure Gulf seafood remains a valuable resource for generations to come, Audubon Nature Institute has partnered with the Gulf States Marine Fisheries Commission in an effort to ensure long-term sustainability.
Mobile’s Senior Bowl showcases some of the best players in college football’s senior class. This year the annual event has become a little fishy. Alabama Gulf Seafood has become an official sponsor.
A report by the Theodore Roosevelt Conservation Partnership outlines recreational anglers’ recommendations for projects and initiatives designed to help the sport fishing industry in the Gulf of Mexico.
Hy-Vee, one of the largest grocery chains in the Midwest, has announced the addition of a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.
Since 2007, a number of select Gulf of Mexico shrimp fishermen have been required to participate in the Electronic Logbook program requiring vessel permit holders to install and maintain electronic logbooks.
Gulf Wild, an organization known for branding fishery conservation in the Gulf of Mexico by inspiring positive change from the fishermen to the end-consumer, has reformed as a not-for-profit and hired a full-time staff.
The National Oceanic and Atmospheric Association has proposed changing the federally permitted seafood dealers reporting requirements for the Gulf of Mexico and Atlantic regions.
The Gulf of Mexico Fishery Management Council has scheduled a series of Recreational Angler Participation sessions – or RAP sessions – to hear about the issues Gulf of Mexico recreational anglers have regarding current federal fisheries management, and to explore potential solutions to those issues.
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