From Manchac to the Rigolets, the rows and rows of neatly stacked crab traps sitting unused on docks and piers tell a story that local crabbers hope will eventually have a happy ending. But for the time being, many are bracing and preparing for the worst. Among them is Manchac-based crabber Laramie Hill.
To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp, the Port of Delcambre and Delcambre Direct Seafood program have introduced the first product in the state carrying the “Certified Authentic Louisiana Wild Seafood” – the Vermilion Bay Sweet White Shrimp gumbo pack.
Trudy Luke, the crab queen of Dulac, is the energetic owner of Luke’s Seafood. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community.
A little over two years ago Jim Gossen gave a talk to a group of Louisiana oystermen gathered on Grand Isle. He had filled boxes with the prettiest oysters from both the east and west coast. Beausoleil oysters in one little box, and Island Creeks in another. Gossen didn’t realize it at the time, but this was his entrance into the world of oyster farming – the Grand Isle Caminada Bay Oyster Farm project.
Some downbeat numbers add up to a delicious break for Louisiana’s wild-caught catfish. U.S. farm-raised catfish sales in 2012 were down 20 percent from 2011 . In Louisiana, sales by catfish farmers were down 56 percent in 2011
Given everything that’s been reported about Louisiana Seafood, what makes for good media relations? Without hesitation, for the past five years it has been the honesty and credibility of the board’s manger of communications, Ashley Roth.
The 4th of July came early this year for the Louisiana Seafood Promotion and Marketing Board. A heated legislative session to determined the fate of the board set off fireworks throughout the state’s seafood community. As of July 1st oversight has officially transfer from the Department of Wildlife and Fisheries to the Department of Culture, Recreation and Tourism under the office of Lieutenant Governor Jay Dardenne.
Prices on Gulf of Mexico brown shrimp are rising after overseas shrimp producers report problems with disease and the U.S. government set preliminary countervailing duty (CVD) rates for shrimp imports.
The Lake Pontchartrain crab fishery saw a down year in 2012, and it’s setting up to be even worse this year, according to John Lopez, coastal sustainability program director of the Lake Pontchartrain Basin Foundation.