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All Articles
GSI Board Member Corky Perret is International Expert in Marine Fisheries
William S. “Corky” Perret has experienced large-scale devastation and disaster in Gulf fisheries first hand. He is also one of
Louisiana Oyster Industry Convention Set for May 2nd
During the past few years the Gulf oysters industry has had to adapted to both man-made and natural challenges. Oystermen
Gulf Grouper Group Gropes for Stable Sustainable Quota
The popularity of grouper in both recreational and commercial fishing sectors is leading to a showdown between the commercial and
South Atlantic Council Overturns Gulf Council’s Mackerel Fishing Dates
More than a dozen Gulf of Mexico commercial king mackerel fishermen, from as far away as Louisiana, attended South Atlantic
Acadiana Table Nominated to SAVEUR Magazine Best Food Blog Awards
George Graham’s Acadiana Table Blog has been nominated by SAVEUR magazine in the category of Best Regional Cuisine Blog in
The Great American Seafood Cook-Off expands to begin a new chapter under the leadership of four Gulf seafood institutions.
Federal Ruling on Allocation Favors Gulf Commercial Red Snapper Fishermen
A federal ruling has been handed down that the U.S. government violated the law by failing to properly manage the
The Gulf Seafood Institute, the Center for Sustainable Fisheries and National Fisherman will hold a public workshop at the Embassy
Galveston Re-opens to Vessel Traffic, Oil Still Being Cleaned Up
Fishing operations have been greatly reduced in Galveston Bay over the past few days due to channel restrictions as works
Misinformation Spreads in War of Words Over Gulf Red Snapper Allocation
Misinformation has spread in both traditional and online media about the current proposed Red Snapper allocation change under consideration by
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