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The Business of Alligator – Part Two: Gators to Gucci, Family Business Exports to the World

| September 8, 2013

The Business of Alligator – Part Two: Gators to Gucci, Family Business Exports to the World

You’ve heard the expression that “quality is job one” when it comes to making cars. That same thinking applies to

WSJ: Asian Tiger Shrimp Raise Big Question: Friend or Foe?

| September 7, 2013 | 0 Comments

WSJ: Asian Tiger Shrimp Raise Big Question: Friend or Foe?

The Asian tiger shrimp, an exotic, large species of monster shrimp, is being found once again in the Gulf of

New Orleans Restauranteur Donald Link Connects with Fishermen

| September 5, 2013 | 0 Comments

New Orleans Restauranteur Donald Link Connects with Fishermen

With Peche, Link’s new seafood restaurant with chef/partners Stephen Stryjewski and Ryan Prewitt, he has established a direct connection to

The Business of Alligator – Part One: From Rice to Gators

| September 2, 2013

The Business of Alligator – Part One: From Rice to Gators

It's wild alligator harvest season in many of the Gulf States. Gulf Seafood News will publish a four part

SeafoodSource.com: Louisiana Seafood Board Expects ‘Seamless Transition’

| August 30, 2013 | 0 Comments

SeafoodSource.com: Louisiana Seafood Board Expects ‘Seamless Transition’

Despite Executive Director Ewell Smith resigning the Louisiana Seafood Promotion and Marketing Board (LSPMB) and moving its offices, the board’s

Louisiana Sea Grant Films Building Off-Bottom Oyster Nursery Silo Video

| August 28, 2013 | 1 Comment

Louisiana Sea Grant Films Building Off-Bottom Oyster Nursery Silo Video

Most of the Louisiana oysters are farmed on reefs. This includes oyster farms that are dependent on a source of

Ewell Smith Resigns from Louisiana Seafood Promotion and Marketing Board

| August 23, 2013 | 4 Comments

Ewell Smith Resigns from Louisiana Seafood Promotion and Marketing Board

In a letter to Louisiana Seafood Promotion and Marketing Board chairman Chef John Folse, Ewell Smith has announced his resignation

North Shore Crabber Sings the Pontchartrain Blues

| August 21, 2013 | 0 Comments

North Shore Crabber Sings the Pontchartrain Blues

From Manchac to the Rigolets, the rows and rows of neatly stacked crab traps sitting unused on docks and piers

Vermilion Bay Sweet White Shrimp Gumbo Pack First Louisiana Certified Wild Seafood Product

| August 21, 2013 | 0 Comments

Vermilion Bay Sweet White Shrimp Gumbo Pack First Louisiana Certified Wild Seafood Product

To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp, the Port of Delcambre and Delcambre Direct Seafood program have

The Crab Queen of Dulac, An Outspoken Love for Louisiana’s Seafood Community

| August 17, 2013 | 0 Comments

The Crab Queen of Dulac, An Outspoken Love for Louisiana’s Seafood Community

Trudy Luke, the crab queen of Dulac, is the energetic owner of Luke’s Seafood. She’s known for her outspoken

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