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SeafoodSourceTV: GSI Board Member Chris Nelson on the Gulf Coast Seafood’s Future

| September 18, 2013 | 0 Comments

SeafoodSourceTV: GSI Board Member Chris Nelson on the Gulf Coast Seafood’s Future

SeafoodSourceTV, Editor Sean Murphy talks with Chris Nelson, vice president of Alabama Bon Secour Fisheries and a member of

NOLA.com: Tagged Redfish Grows Like a Weed in Four Weeks

| September 17, 2013 | 0 Comments

NOLA.com: Tagged Redfish Grows Like a Weed in Four Weeks

The Louisiana Department of Wildlife and Fisheries, in conjunction with the Coastal Conservation Association, runs a program that issues dart

Lafayette Advertiser: Louisiana Shrimpers Battle for the Bottom Line

| September 15, 2013 | 0 Comments

Lafayette Advertiser: Louisiana Shrimpers Battle for the Bottom Line

The price of Gulf of Mexico shrimp has soared this year, the beneficiary of a malady that has beset the

The Business of Alligator – Part Three: Bite Down, Low-Fat Alligator Meat Is Healthy for You to Eat

| September 15, 2013 | 0 Comments

The Business of Alligator – Part Three: Bite Down, Low-Fat Alligator Meat Is Healthy for You to Eat

“The meat from farm raised and wild alligators are “both great”. Farm meat is more uniform in size than wild,

Gulf Seafood Trace Builds Consumer Confidence in Gulf Seafood

| September 12, 2013 | 0 Comments

Gulf Seafood Trace Builds Consumer Confidence in Gulf Seafood

Following a difficult three and a half years, Gulf seafood fights back with the Gulf Seafood Trace program which is

Gulf Seafood Institute Becomes Reality with $20,000 Grant from Ocean Conservancy

| September 8, 2013 | 1 Comment

Gulf Seafood Institute Becomes Reality with $20,000 Grant from Ocean Conservancy

Recognizing the need for an integrated group dedicated to science and education in the Gulf, the Ocean Conservancy has pledged

The Business of Alligator – Part Two: Gators to Gucci, Family Business Exports to the World

| September 8, 2013

The Business of Alligator – Part Two: Gators to Gucci, Family Business Exports to the World

You’ve heard the expression that “quality is job one” when it comes to making cars. That same thinking applies to

WSJ: Asian Tiger Shrimp Raise Big Question: Friend or Foe?

| September 7, 2013 | 0 Comments

WSJ: Asian Tiger Shrimp Raise Big Question: Friend or Foe?

The Asian tiger shrimp, an exotic, large species of monster shrimp, is being found once again in the Gulf of

New Orleans Restauranteur Donald Link Connects with Fishermen

| September 5, 2013 | 0 Comments

New Orleans Restauranteur Donald Link Connects with Fishermen

With Peche, Link’s new seafood restaurant with chef/partners Stephen Stryjewski and Ryan Prewitt, he has established a direct connection to

The Business of Alligator – Part One: From Rice to Gators

| September 2, 2013

The Business of Alligator – Part One: From Rice to Gators

It's wild alligator harvest season in many of the Gulf States. Gulf Seafood News will publish a four part

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