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All Articles
PBS News Hour Covers Struggling Louisiana Seafood Industry One Year After Hurricane Ida
On the banks of Bayou Barataria, a pelican glides over the top of the brackish water, which is so calm
Louisiana Fishing Community Recovery Coalition’s Harlon Pearce Tells It Like It Is
Hurricane Ida, and three others in two years, has thrown the Gulf seafood industry into turmoil. Add to that Covid,
Congressmen Graves And Carl Ask USDA To Renew Domestic Shrimp Purchase
U.S. Congressmen Garret Graves of Louisiana and Jerry Carl of Alabama recently sent a letter to Thomas Vilsack, Secretary of
GO FISH Advocates for Louisiana’s Commercial Fishing Industry
“Everything is tied to the water,” said Tracy Kuhns, President of the GO FISH Coalition, formed after the BP oil
Hurricane Ida Deals Deathblow to Longtime Jean Lafitte Shrimp Dock
Fifty-five years and more than a dozen hurricanes later, Jean Lafitte shrimp dock owner Randy Nunez has had enough. Hurricane
Delcambre Shrimp Processor Overcoming Old and New Problems to Survive
Gulf Crown Seafood’s Jeff Floyd and his son Jon agree that every year in the seafood business is unique. Each
Covid-19 Effects On Maine Lobster Industry Has Lessons For Gulf Fishermen
Since 2020 COVID-19 has significantly impacted the entire U.S seafood industry. In the Gulf of Mexico oyster, shrimp and finfish
Hurricane Ida Devastates Montegut Oysterman Mark Naquin’s Livelihood
Before Hurricane Ida, Montegut oysterman Mark Naquin admits the last couple of year’s production on his leases was slow. He had
U.S. Oysters: Less Supply, Higher Prices for Consumers
An average consumer in the U.S. spends a $1.50 to eat approximately a third of a pound of oysters a
Louisiana’s Live Bait Industry Under Duress After Four Hurricanes In Two Years
A variety of factors over the past years have melded together placing live bait shop owners under duress; frequent hurricanes,
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