Archive for February, 2018
No London food critic Jay Rayner is not dying, but yes he is eating his final meal, one chapter at a time, and Louisiana’s Grand Island Gulf oysters are on the menu.
Fishermen from across Louisiana will gather on March 6th at the Pontchartrain Center in Kenner for the 2018 Louisiana Fisheries Forward Summit.
GULF SEAFOOD FOUNDATION – More than 1000 pair of foam insulated and fleece-lined work gloves have been delivered to the Gulf Seafood Foundation to be distributed to Gulf Fishermen, especially those affected by Hurricanes Harvey and Irma.
Ryan Pearce, son of Gulf seafood stalwart Harlon Pearce, died unexpectedly in his sleep in Austin, Texas on January 24th.
GULF SEAFOOD FOUNDATION – Sitting in his Kemah, TX home on Galveston Bay, Raz Halili was sure the small tropical storm named Harvey hovering off the coast of Texas was of little concern. A week later with his family’s oyster damaged, shrimp boats sunk, fishermen’s homes underwater or destroyed he realized his miscalculations on the impact of Hurricane Harvey.
GULF SEAFOOD FOUNDATION – The Gulf Seafood Foundation has committed all funds raised for the rest of this year to be donated toward helping the Gulf Coastal fishing communities affected by Hurricanes Harvey and Irma.
GULF SEAFOOD FOUNDATION/GULF SEAFOOD INSTITUTE – After NOAA has opened permits for federal waters, growing shell and finfish in an aquaculture setting is certainly doable in the Gulf of Mexico according to Sebastian Belle, Executive Director of the Maine Aquaculture Association.
GULF SEAFOOD FOUNATION/GULF SEAFOOD INSTITUTE – Billy Nungesser, Lt. Governor of Louisiana, who sees a huge need and opportunity for his state to become an aquaculture leader in the Gulf of Mexico, as well as the world.
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