Archive for November, 2016
Labels. They remind us to sort 100% cotton shirts from polyester blends, and warn about excessive calories in our snacks. So what sort of information can labels provide consumers who want to navigate the world of sustainable seafood? “The devil is in the details,” said Jim Gossen, founder of Louisiana Seafoods, a respected seafood buyer […]
World Seafood Champ among many titles on the line for 1,100+ chefs and home cooks Orange Beach, AL – Alabama Gulf Seafood takes center stage Saturday as the the world’s largest Food Sport competition, held in Orange Beach this week, enters the final round in its search for World Seafood Champ. A field of 43 […]
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