Archive for September, 2015
Steve Crockett planted the first off-bottom oysters in the Gulf as a reef restoration projects for the Mobile Bay National Estuary program. Fifteen years later Point Aux Pins Oysters is one of the largest Gulf off-bottom oyster operations supplying restaurants and grocery chains across the South.
Sitting on a beach enjoying the sunset has been a perk enjoyed by Jennifer Young during her last seven years as a food safety specialist based in Hawaii, but in her heart she missed the bayous of Louisiana and the Gulf seafood she enjoyed.
Selling shrimp from a shop in the back of their house in Maurice, LA, Al and Cheryl Granger are on a mission to elevate the quality of shrimping in the Gulf, as well as educate consumers on why it is important to buy Gulf shrimp.