Archive for April, 2015
As the Department of Commerce continues to move forward with activities funded through the Omnibus Appropriations Act of 2015, Alabama Senator Richard Shelby has written Commerce Secretary Penny Pritzker expressing strong concerns with the National Oceanic and Atmospheric Administration’s (NOAA) management of the red snapper fishery.
The Gulf of Mexico Fishery Management Council recently met in Biloxi, Mississippi the former administrative capital of French Louisiana once named Bilocci, to discuss a number of fishery issues, including regional management for recreational red snapper and red snapper allocation.
In the coastal village of Cortez, Ed Chiles has joined with business partner Seth Cripe to produces the country’s first European style artisan bottarga from the fish eggs of Gulf Grey Striped mullet. The gourmet cured mullet roe is sold at more than $100/lb. retail.
The Gulf Seafood Institute will provide public comment to the Food and Drug Administration’s draft fish consumption advice entitled “Fish: What Pregnant Women Should Know.”
While most of the delta plain of the Mississippi River Delta is losing ground, new land is forming in Atchafalaya Bay at the mouths of the Wax Lake Outlet and the Atchafalaya River according to recent satellite images and a report released by the National Aeronautics and Space Administration.