Archive for November, 2014

HAPPY THANKSGIVING!


HAPPY THANKSGIVING!

Happy Thanksgiving from Gulf Seafood News and the Gulf Seafood Institute!

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GSI Expands Board of Directors


GSI Expands Board of Directors

One of the strongest voices for the Gulf of Mexico and the seafood it produces has taken the first step in an ongoing process to enlarge its board of directors. The Gulf Seafood Institute has installed William (Bill) T. Hogarth, Ph.D., Jennifer Jenkins and Raz Halili as new board members.

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For Sabrina Galloway Shrimping Is Still a Part of Her Life, Even After Father’s Death


For Sabrina Galloway Shrimping Is Still a Part of Her Life, Even After Father’s Death

Trapped in the engine room of her father’s capsized shrimp boat for more than four hours while struggling to stay alive with her father’s lifeless body somewhere beneath the murky waters of Galveston Bay, 19-year-old Sabrina Galloway has good reason to hate her father’s boat, hate shrimping, hate Galveston Bay and hate a passion that has been a part of her life since a little girl.

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New Orleans Bucktown Docks Return to Their Past With Direct-to-Public Sales


New Orleans Bucktown Docks Return to Their Past With Direct-to-Public Sales

Like the newly refurbished docks, Bucktown fisherman Kurt Delacreux hopes a new direct-to-public sales program sponsored by Louisiana Sea Grant will offer a glimmer of hope for an historic career rapidly sinking beneath the surface of Lake Pontchartrains clear water.

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New GSI Online Store for Logo Labeled Apparel


New GSI Online Store for Logo Labeled Apparel

The Gulf Seafood Institute has opened the GSI Online Store to meet a demand by members and others interested in purchasing GSI Logo labeled apparel.

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Two New Orleans’ Chefs Bring Seafood Month to a Close


Two New Orleans’ Chefs Bring Seafood Month to a Close

As October drew to a close and stories of ghosts and goblins put away for another year, we also say good-bye to National Seafood Month. Gulf Seafood News gathered the thoughts of two prominent New Orleans Chefs on Gulf seafood as they cooked National Seafood Month to a close at a recent event held at the Whole Foods Metairie store.

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Capitol Hill Face Time Important for GSI Founding Member Steve Tomeny


Capitol Hill Face Time Important for GSI Founding Member Steve Tomeny

Located near the Intracoastal Canal in the heart of Gulf’s busiest oil and gas port, Gulf Seafood Institute’s new founding member Steve Tomeny operates the last large boat of a once thriving charter for hire recreational industry.

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