Archive for March, 2014

Construction Under Way for Fast Growing Folse Culinary Institute

Construction Under Way for Fast Growing Folse Culinary Institute

Chef Randy Cheramie, the executive director of the John Folse Culinary Institute, is glad to see construction progress being made on the new home for the program at Nicholls State University, but for him it can’t happen fast enough.

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Rouses Supermarkets Opens New Alabama Stores In Time for Lent

Rouses Supermarkets Opens New Alabama Stores In Time for Lent

Rouses Supermarkets invasion into Alabama has began with the opening of stores in both Mobile and Gulf Shores.

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GSI Alabama Board Member Captain Johnny Greene Hooked on Fishing From Early Age

GSI Alabama Board Member Captain Johnny Greene Hooked on Fishing From Early Age

Fishing has been a lifelong passion for Alabama charter boat captain Johnny Greene. It started at an early age on his grandmother’s small farm pond outside of Andalusia, since then he has been hooked.

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