Archive for August, 2013
Despite Executive Director Ewell Smith resigning the Louisiana Seafood Promotion and Marketing Board (LSPMB) and moving its offices, the board’s chairman John Folse is positive about the future.
In a letter to Louisiana Seafood Promotion and Marketing Board chairman Chef John Folse, Ewell Smith has announced his resignation as the executive director of the state’s seafood organization after serving in that capacity for more than 13 years.
From Manchac to the Rigolets, the rows and rows of neatly stacked crab traps sitting unused on docks and piers tell a story that local crabbers hope will eventually have a happy ending. But for the time being, many are bracing and preparing for the worst. Among them is Manchac-based crabber Laramie Hill.
To meet an ever-increasing demand for fresh, quality gumbo-sized shrimp, the Port of Delcambre and Delcambre Direct Seafood program have introduced the first product in the state carrying the “Certified Authentic Louisiana Wild Seafood” – the Vermilion Bay Sweet White Shrimp gumbo pack.
Trudy Luke, the crab queen of Dulac, is the energetic owner of Luke’s Seafood. She’s known for her outspoken style, constant motion and love for the Louisiana seafood community.
A little over two years ago Jim Gossen gave a talk to a group of Louisiana oystermen gathered on Grand Isle. He had filled boxes with the prettiest oysters from both the east and west coast. Beausoleil oysters in one little box, and Island Creeks in another. Gossen didn’t realize it at the time, but this was his entrance into the world of oyster farming – the Grand Isle Caminada Bay Oyster Farm project.